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November 17, 2017, 5:30 PM - 7:00 PM
If your child is involved in gardening at school or at home, we welcome you to team up with them for a fall harvest cooking class. Child and parent duos (or trios!) will prepare a few simple dishes together that are easy, healthy and delicious. Vegetables from the TJR and Carpenter School Gardening Programs will be used in the class! Presented by Resilient Nacogdoches.